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Happy Hummus

January 11, 2018

 

 

Happy Hummus Recipe

 

Prep time: 10 minutes

 

In a food processor, combine the following:

1 - 15 oz can chickpeas –drained, reserve liquid

½ cup tahini

3 tbsp lemon juice

1 tbsp cumin

¼ tsp sea salt

1/8 tsp black pepper

 

Blend to combine then slowly add:

1/3 cup extra virgin olive oil

1/3+ cup chickpea liquid

 

Blend until smooth. Serve with veggies or whole grain pita. Store in a sealed container in the refrigerator.

 

Play around with additions to enhance:

Garlic, roasted

Roasted red pepper

Sun-dried tomatoes

Cayenne pepper

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