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Yummy Brownie Bites

February 12, 2018

Yummy Brownie Bites

 

Prep time: 10 minutes

 

In a food processor, combine the following:

1 cup sweet potato – baked, peeled and cut in cubes

1 avocado

2 eggs or flaxseed "eggs" (see separate recipe)

1/3 cup honey or agave

2 tbsp coconut oil, melted

3 tbsp coconut flour

1/3 cup raw cocoa powder

1.5  tbsp baking soda

¼ tsp sea salt

½ cup mini chocolate chips

 

Blend until smooth, add ½ of the chocolate chips and blend.

Add remaining chocolate chips and pulse just enough to mix through.

Fill mini muffin cups about 2/3 full.

Bake at 350oF for 20 minutes, remove from pan, and cool on a wire rack.

Makes 24 mini muffins.

Store in a seal container in the refrigerator. These also freeze well.

 

Such a fun recipe to share. Everyone is always surprised when they discover what they're made of!!

 

 

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