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Flaxseed "Eggs"

February 18, 2018

 

Flaxseed "Eggs"

 

These plant-based "eggs" substitute well in many recipes especially in baking.

 

For one "egg":

Combine 1 tbsp ground flaxseed and 3 tbsp water and whisk well.

Allow to sit for 5 minutes until it thickens.

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