Flaxseed "Eggs"


Flaxseed "Eggs"

These plant-based "eggs" substitute well in many recipes especially in baking.

For one "egg":

Combine 1 tbsp ground flaxseed and 3 tbsp water and whisk well.

Allow to sit for 5 minutes until it thickens.

Follow Us
  • Facebook Basic Square
  • Instagram Social Icon
  • LinkedIn Social Icon
PJN logo-01_png.png