Flaxseed "Eggs" Flaxseed "Eggs" These plant-based "eggs" substitute well in many recipes especially in baking. For one "egg":Combine 1 tbsp ground flaxseed and 3 tbsp water and whisk well.Allow to sit for 5 minutes until it thickens.
Flaxseed "Eggs" These plant-based "eggs" substitute well in many recipes especially in baking. For one "egg":Combine 1 tbsp ground flaxseed and 3 tbsp water and whisk well.Allow to sit for 5 minutes until it thickens.