Super Simple Crust:
This crust is used for my QUINTESSENTIAL VEGAN QUICHE recipe but works well for a variety of main dish and dessert recipes! Yum and so simple and it's gluten and dairy free!!! Very important for someone like me who cannot make a crust!
1¼ cup quinoa flour
½ tsp sea salt
1 Tbsp raw sugar
1/3 cup extra virgin olive oil
1/3 cup cold water
Add quinoa flour, sea salt, and sugar to a medium bowl and stir to mix.
Add olive oil and mix thoroughly with a fork until mixture becomes crumbly.
Slowly add water while mixing until mixture becomes moist, but not sticky, and will hold together.
Place into pie pan or quiche dish and press into place using the back of a large spoon or your fingers to evenly cover the bottom of the dish and about halfway up the sides.
Pre-bake at 350oF for 15 minutes.